ఆలు బోండా ఇలా చేశారంటే టేస్ట్ అదిరిపోవాల్సిందే..

గిన్నెలో శెనగపిండిని వేసి అందులోనే బియ్యప్పిండి పసుపు, కారం, వాము, ఉప్పు వేసి కాస్త నీళ్లు పోసి కలుపుకోవాలి.

[{"selector":"#anim-787cb8b3-8f37-4127-8601-24fd4f555ef5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cca7dda5-4fb7-4fac-8322-389f0680f5d8","keyframes":{"transform":["translate3d(0px, 59.67968%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb066765-f8a9-4e5c-8872-4b924cea01aa","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41eb221f-8bfa-42d4-b1ff-1008befcfb7d","keyframes":{"transform":["translate3d(0px, 132.94638%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ఈ మిశ్రమం పై మూత పెట్టి పక్కన పెట్టాలి.

[{"selector":"#anim-bd531402-4c4e-4810-a300-b81a98f04215","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e4ba01d-697b-477e-b7f5-0140f3fd6f68","keyframes":{"transform":["translate3d(0px, 48.86887%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76aaa82d-4c0c-45ad-b632-b133ac88772a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32db9d13-3917-4e76-94d9-51435d528fab","keyframes":{"transform":["translate3d(0px, 210.99170%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

బంగాళదుంపలను ఉడకబెట్టి ఒక గిన్నెలో వేయాలి. వాటిని చేత్తోనే మెత్తగా మెదుపుకోవాలి.

[{"selector":"#anim-c1553593-2250-4cd9-bb2a-775483f7e6a5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1698b661-2e72-434e-b347-3d38104469bf","keyframes":{"transform":["translate3d(0px, 59.67968%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a5f53bd-976f-4042-8da7-4377703eedc7","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8322611f-0be0-4ba1-8529-714f0a388d69","keyframes":{"transform":["translate3d(0px, 160.13469%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

మిక్సీ జార్ లో అల్లం వెల్లుల్లి రెబ్బలు, పచ్చిమిర్చి వేసి మెత్తగా రుబ్బుకోవాలి.

[{"selector":"#anim-2be1987b-3ffe-47af-9793-f131b3e1a294","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94c232a4-6ea3-4f03-a3fa-84a93a0b0b66","keyframes":{"transform":["translate3d(0px, 54.27427%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b2b5e34-5a7f-477f-b846-c2ccc149c012","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0bfa33-b902-451d-9370-5c4eb96c4974","keyframes":{"transform":["translate3d(0px, 187.76916%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

స్టవ్ మీద పెనం పెట్టుకుని వేడెక్కాక కాస్త నూనె వేసుకోవాలి.

[{"selector":"#anim-cacf7efc-1d94-45dc-a468-2366d9e54980","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d111e55-f00e-4430-acc2-afbfc0e70e92","keyframes":{"transform":["translate3d(0px, 52.47247%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13eda005-3891-42c9-a081-b8ee72c67fd5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3fdffd-9961-40b9-a124-0c17554bedb8","keyframes":{"transform":["translate3d(0px, 177.69164%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

నూనె వేడెక్కాక ఆవాలు, జీలకర్ర వేసి వేయించాలి.

[{"selector":"#anim-052a2b7a-4728-42e6-8230-23c7ad2d94ca","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d5eaf2f-d241-493a-b379-46314cd545db","keyframes":{"transform":["translate3d(0px, 52.47247%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a8c1750-ddaf-4169-9e5f-60a1117c92cb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a32a93d0-7d15-44be-b8b2-18739afebaea","keyframes":{"transform":["translate3d(0px, 227.12070%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

మిక్సీలో రుబ్బుకున్న పచ్చిమిర్చి మిశ్రమాన్ని వేయించాలి.

[{"selector":"#anim-78a008ef-d12d-488d-8b3c-7f681fe73548","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec084265-0ca2-41ad-8394-9d04aa184cdf","keyframes":{"transform":["translate3d(0px, 48.86887%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa22d5c2-ea56-47bc-809d-b68b437f5f22","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cb15489-ab0b-40ad-87dd-3e7219e8d12b","keyframes":{"transform":["translate3d(0px, 224.97020%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

నిలువుగా తరిగిన ఉల్లిపాయ ముక్కలను, పసుపు, ఇంగువ వేసి కలుపుకోవాలి.

[{"selector":"#anim-8f0513ef-84e8-4c4c-baa8-f98007081dca","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd8aba05-c32b-4f02-accc-d47e265999a9","keyframes":{"transform":["translate3d(0px, 50.67066%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb6d5ca6-be1e-41c2-a906-2a835a12f25a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88788475-220c-4ded-b564-d1542483846b","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

రుచికి సరిపడా ఉప్పును వేసుకోవాలి. చివరగా ఆలుగడ్డ మిశ్రమాన్ని గట్టిపడే వరకు వేయించాలి.

[{"selector":"#anim-f8af72e1-0eb9-4b84-acb4-c14a01e26ce0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b607619-4bfb-44c1-8bdc-ad8599f78e2d","keyframes":{"transform":["translate3d(0px, 59.67968%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ad538d-ecd9-412b-b294-96dcf7b69b44","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51458699-5988-4c40-8a45-c94395510b1b","keyframes":{"transform":["translate3d(0px, 161.95285%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

తర్వాత ఫ్యాన్ కింద పెట్టి చల్లార్చాలి. బంగాళదుంప స్టఫింగ్ కోసం రెడీ అయినట్టే.

[{"selector":"#anim-9ec3ce45-91f9-46de-863f-0db99da7d43c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbe606df-1da3-4e05-b5f3-29f9a349a57b","keyframes":{"transform":["translate3d(0px, 59.67968%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a72f74f3-89db-4671-9622-2fcacdd0093e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ce1b133-0f76-45d8-8407-84f3582e764e","keyframes":{"transform":["translate3d(0px, 179.24201%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

బంగాళాదుంపలను చేతితో చిన్న చిన్న ఉండలుగా చేసుకోవాలి.

[{"selector":"#anim-6454277e-71fb-4ba2-9d65-17b4f1149e7b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b15b25-51c7-4bff-a929-f51e8818d347","keyframes":{"transform":["translate3d(0px, 50.67066%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ece51d-710f-4acd-9bfc-5a0d417e7e3d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e151e10-b101-482e-ae65-68078c3d9feb","keyframes":{"transform":["translate3d(0px, 169.16449%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

స్టవ్ మీద సరిపడా డిష్ పెట్టి డీప్ ఫ్రైకి సరిపడా నూనె వేయాలి.

[{"selector":"#anim-7333baba-f39d-4b5c-bd6a-b04b2d0d9ec8","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0982dffe-af2c-4a2a-851b-97b222a10ebf","keyframes":{"transform":["translate3d(0px, 52.47247%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51f254ca-683f-4f28-b068-19ee122ae951","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96a9d09d-d826-4777-96c4-a5c17c129213","keyframes":{"transform":["translate3d(0px, 174.59086%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

బంగాళదుంప ఉండలను ముందుగా చేసుకున్న శెనగపిండి మిశ్రమంలో ముంచి నూనెలో వేయించాలి.

[{"selector":"#anim-f6967e9a-91d2-4c49-853c-bc45aa973393","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c62f532-a462-44e0-9fe9-cdf9e5fc4a87","keyframes":{"transform":["translate3d(0px, 59.67968%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb3c400-9a10-4f0b-ab2e-af25c85dfcd1","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10a24ce2-28f2-490f-837d-244f076cea3d","keyframes":{"transform":["translate3d(0px, 137.42399%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ముదురు గోధుమ రంగులోకి మారాక బయటకు తీయాలి. రుచికరంగా ఆలూ బోండా రెడీ అయినట్టే.

[{"selector":"#anim-be37752c-ea4b-45e0-8eff-fb2e58bf2d0b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc7e0e5-12c4-4dc6-8137-cb4ff751a044","keyframes":{"transform":["translate3d(0px, 59.67968%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d49890-fee4-47b8-82b7-b6a773ebed92","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-074c322e-b15b-43b1-914c-c21dcbb5bb86","keyframes":{"transform":["translate3d(0px, 161.95285%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]